Outer Banks Coffee Shops

Twenty years ago finding a good cup of espresso or a well-made cappuccino was a challenge on the Outer Banks. Now, not so much. The Outer Banks has not exactly become the Seattle of the Eastern Seaboard, but we do have our fair share of great coffee shops. We also …

Outer Banks Brewing Station

With a wind turbine marking its Kill Devil Hills location, and the unique look of a historic lifesaving station, the Outer Banks Brewing Station has become an iconic local landmark. Although the architecture and wind turbine (which really does provide around 10% of the power for the building) are unique, …

Outer Bean Juice & Java in Kitty Hawk

Walking into Outer Bean Juice & Java in Kitty Hawk feels like coming home to comfort food. There is something about the space that feels cozy and welcoming. Perhaps its the aromatic scent of coffee that fills the air, or the chalkboards with menu selections, or the quiet conversations among friends …

Legendary OBX Restaurants

The longevity of Outer Banks businesses and restaurants are a large part of this area’s charm. We wanted to highlight some of our favorite restaurants that have been OBX institutions for over 25 years – from burger bars to high end cuisine, these restaurants are loved by locals and visitors …

More From The Sanctuary Vineyards

The coastal plain of North Carolina is not necessarily the first place most people think of when they consider fine wines. Maybe a sweet muscadine wine fermented from the native grape of the region…but a classic European vinefera in Currituck County? Too hot, too humid, not cool enough at night…there …

Art’s Place – Best Outer Banks Burger

Restaurants aren’t often regarded of as a slice of local history and lore, but there are always exceptions. Art’s Place in Kitty Hawk is the exception. Art Glidden opened his Beach Road eatery back in 1978, surrounded by some of the oldest oceanfront homes and businesses in Kitty Hawk. It …

Outer Banks Oyster Season

Good news for oyster lovers—after years languishing near death, the North Carolina oyster is back. Sometimes salty, sometimes slightly sweet and almost buttery, the range of flavors is as varied as the places from which they are harvested. The oysters are almost all farm raised now; at one time North …