So many great Outer Banks restaurants, so little time. In researching long-standing Outer Banks restaurants it was surprising how many there are still serving locals and visitors alike. This feature is about five ranging from casual eateries to fine dining options that are sure to please.
7114 S. Virginia Dare Trail, Milepost 16.5, Nags Head, NC
Family owned and operated, Owens Restaurant opened in 1946 when Bob and Clara Owens relocated here from Manteo, NC. Their roots in serving food goes back to a hot dog stand they originally ran in Manteo since 1933. Owens is no hot dog stand, instead they serve southern coastal cuisine including fresh seafood, aged Angus beef, pasta specialties and outrageous desserts. As good as the food is, be sure to check out the bar. Most night there’s a piano playing, the seating is ideal for intimate conversations and the bartenders know how to mix a quality drink.